![]() Find a bar you love and keep going back to the counter. Italians don’t drink venti mochas in to-go cups they drink four to five caffes spaced throughout the day, like cigarettes, to scratch and itch and break up the demands of the day. ![]() A macchiato gets you a little steamed milk, and a cappuccino gets you a lot more.Ĭoffee culture here isn’t one of slow sipping and lingering. Order a roster to for a shorter, concentrated shot a lunge for a longer, gentler one. Everything starts with espresso, more commonly called cafe. Order a “grande latte” and you’ll get a giant glass of milk and the skiing eye. Early evenings are for aperitifs – wine or beer, with snacks – and after dinner is time for the stronger stuff: grappa, a cocktail, or a digestivo. ![]() ![]() Sunrise to 11 AM is cappuccino time, the early afternoon for espresso. Italians are famously fastidious about when they drink what. ![]()
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